OMEGABLUE® is a new source of Omega 3 polyunsaturated fatty acids (PUFA). It capitalizes on the four decades’ experience of Indena on bilberry (Vaccinum myrtillus fruits).
Extracted from the seeds of this unique berry, OMEGABLUE® provides two essential polyunsaturated fatty acides: α-linolenic acid (ALA, omega-3) and linolenic acid (LA, omega-6).
Vaccinium myrtillus L.
≥80.0% total fatty acids by GC ≥50% total polyunsaturated fatty acids by GLC
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