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MYRTOCYAN®

植物来源及部位
主要成分含量 及检测方法
生物活性

Vaccinium myrtillus L.
Fresh frozen fruit

≥32,4% ≤39.6% of anthocyanins by HPLC, 1% anthocyanidins by HPLC

Ophtalmic, Capillarotropic

cep dmf

 


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